THE RESTAURANTE DIARIES

The restaurante Diaries

The restaurante Diaries

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Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended more than a glass volume. This space, aside from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.

As a result, it focuses on endorsing a food lifestyle that evaluates the prospective of standard cuisine, biodiversity and countrywide identities.

La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be the ideal destination for people seeking an experience in the lively environment.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-being of Colombian communities, knowing gastronomy as an engine of social and financial growth. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A unique Room on the earth supplying tastings of:

“A gastronomic journey from the ethnobotany on the cultures that inhabit the different Colombian biomes”

Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta restaurante mar y tierra de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main flooring is Leo, a location the place the open up and amazing kitchen offers a tasting menu experience that enables guests to explore new gastronomic frontiers on the hidden region without having to depart their table.

Leo can be a gastronomic concept featuring immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Suggested for bar or lounge fans who would like to Reside a gastronomic practical experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.

Choose from eight or twelve-action experiences, with selections for pairing with wines and local beverages or a non-alcoholic botanical pairing. Designed for diners who enjoy haute cuisine determined by research and experimentation.

Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on earth presenting tastings of:

Additionally, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and native choices.

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